Whole-muscle crispy chicken made from real chicken cuts

Vleki supplies crispy and breaded chicken products made from natural whole-muscle chicken cuts.

These products are cut from real chicken meat and then seasoned, coated or breaded to create a crispy product with a recognisable meat structure, natural bite and attractive appearance.

They are developed for professional foodservice, fried chicken concepts, restaurants, caterers, wholesalers, franchise groups, snack concepts and professional kitchens.

Real chicken cuts. Natural meat structure. Crispy outside. Juicy inside.

Natural chicken cuts for crispy applications

Chicken breast strips

Strips cut from chicken breast and finished with a crispy coating. Ideal for wraps, salads, bowls, loaded fries, finger food and restaurant meals.

Chicken tenders & inner fillets

Natural chicken tenderloins with their characteristic shape and bite. Suitable for fried chicken, sharing dishes, finger food, snack concepts and professional catering.

Crispy chicken breast pieces

Whole-muscle chicken breast cut into pieces and coated for a more natural, hand-cut appearance. Ideal for premium snack concepts, restaurant dishes and fried chicken menus.

Whole-muscle chicken burgers

Chicken breast portions prepared as a natural chicken burger for sandwiches, burger concepts, quick-service restaurants and foodservice.

Breaded chicken fillets

Natural chicken breast fillets with different coatings for restaurant meals, catering, sandwiches and professional kitchens.

Tailor-made chicken cuts

Depending on volumes and production possibilities, specific weights, dimensions, cuts, coatings and flavour profiles can be investigated.

Whole muscle instead of formed chicken

For some applications, the natural structure of the meat is an important part of the eating experience.

Whole-muscle chicken products retain the visible structure and natural fibres of the original chicken cut.

This creates a different bite and appearance from a formed or reconstituted poultry product.

For restaurants, fried chicken concepts, premium sandwiches and foodservice applications, that natural appearance can make an important difference.

When the customer breaks the product open, they can see that it is a real piece of chicken.

Made for fried chicken, snacks, meals and professional kitchens

Natural crispy chicken can be used in a wide variety of professional food concepts.

Typical applications include: fried chicken menus, chicken burgers, wraps, sandwiches, salads, bowls, loaded fries, finger food, sharing dishes, snack menus, catering, buffets and complete restaurant meals.

The same chicken cut can create a very different eating experience depending on the coating, seasoning, portion size and preparation method.

The coating changes the experience

The chicken provides the natural bite. The coating creates the first impression.

A light breading can keep the chicken itself at the centre of the product. A rough crispy coating creates more crunch and a stronger visual identity.

Seasoning can range from mild and neutral to spicy, smoky, garlic, herb or other flavour profiles, depending on the individual product and manufacturing possibilities.

The objective is not simply to add as much coating as possible. It is to find the right balance between crispy outside and juicy chicken inside.

For fried chicken restaurants and franchise concepts

Whole-muscle crispy chicken is particularly suitable for businesses where the chicken itself is a visible part of the concept.

This includes fried chicken restaurants, burger and sandwich concepts, franchise chains, street-food operators, snack bars, food trucks, caterers and restaurant groups.

The product can be selected around the menu: a larger fillet for a burger, a tenderloin for finger food, strips for wraps and bowls, or smaller pieces for sharing and snack applications.

For wholesalers and foodservice distributors

Vleki also supplies natural crispy chicken products to wholesalers and foodservice distributors.

A broad range allows customers to serve different types of end users: restaurants, fried chicken concepts, caterers, sandwich shops, professional kitchens and franchise organisations.

Depending on current stock, different products can be combined on mixed pallets.

For many stocked references, new products can also be tested from limited quantities.

Test a new chicken concept without taking unnecessary stock

A new premium chicken product should be easy to test.

Depending on availability, many stocked Vleki products can be ordered from as little as one case and combined with other references on a mixed pallet.

This makes it easier for a restaurant, wholesaler, foodservice distributor or franchise concept to introduce something new without immediately committing to large quantities.

Test the product. Serve it. Listen to your customers. And increase the volume when the concept works.

The safest way to discover a successful new product is often to let your customers taste it first.

Most products are Halal

The majority of the Vleki poultry assortment is Halal.

Products with Halal status are clearly identified by the Halal badge shown on the individual product image or product specification.

For specific products or projects, applicable certification details can be confirmed on request.

Stock and fast professional delivery

Vleki maintains a broad assortment of professional poultry products in stock.

We supply professional customers throughout Belgium, the Netherlands, Luxembourg and France, with additional deliveries into Germany.

For stocked products and regular destinations, orders placed on day A can generally be delivered on day B or at the latest on day C, depending on destination, ordering time and logistical conditions.

Fast replenishment allows customers to keep less local stock while maintaining access to a broad professional assortment.

From a natural chicken cut to your own concept

Sometimes the right product already exists in our assortment.

Sometimes a different cut, weight, coating, seasoning or portion size is enough to create the product you need.

And sometimes a customer has a completely new idea.

For suitable volumes, Vleki can discuss tailor-made product development with specialised manufacturers and experienced product developers.

Tell us how the chicken will be served, what kind of bite you want, how crispy the coating should be, how the product will be prepared and what portion size you need.

That is where development starts.

Natural poultry experience since 1994

Vleki has worked with professional poultry products since 1994.

We have learned that a good product must do more than look attractive in a photograph.

It needs to perform consistently in the professional kitchen. The chicken should remain juicy. The coating should perform. The portion size should be consistent. And the product should still look and taste right when it reaches the customer.

Customers are still served directly by the owner and his son. When specific technical knowledge is required, questions can be discussed with experienced product developers and specialised production partners.

Looking for whole-muscle crispy chicken?

Tell us what you want to serve: a chicken burger, crispy strips, tenders, breaded chicken breast, finger food or another natural chicken concept.

Tell us the preferred cut, portion size, preparation method, expected volume and delivery destination.

If you are not yet sure which product is the right one, describe your menu or application. We can start from there.

Professional enquiries:

Email Vleki