





Roasted and frysteamed poultry with a pure, natural taste
Vleki supplies roasted and frysteamed chicken and turkey for professional food manufacturers, wholesalers, foodservice distributors, restaurant concepts, caterers and professional kitchens.
These products are selected for applications where the natural taste of the poultry, a juicy bite and an attractive roasted appearance matter.
The result is poultry that remains recognisable as real meat: full flavour, natural structure and a clean, appetising appearance.
Roasted chicken. Frysteamed chicken. Roasted turkey.
Roasted chicken
Roasted chicken breast and chicken meat with an attractive roasted colour and flavour. Ideal for salads, sandwiches, wraps, pizza, pasta dishes, bowls, ready meals and professional catering.
Frysteamed chicken
Frysteamed chicken combines professional cooking technology with a juicy, natural bite and a clean poultry flavour. Suitable for food manufacturing, foodservice and applications where tenderness and consistency are important.
Roasted turkey
Roasted turkey products for salads, sandwiches, wraps, ready meals, catering and further professional food processing.
Made for products where the chicken remains visible
Roasted poultry is especially valuable when the meat itself is part of the visual appeal of the finished product.
A good roasted chicken strip should look attractive on a fresh salad. A sliced chicken breast should still look appetising inside a sandwich or wrap. A pizza topping should remain clearly recognisable after heating.
That is why colour, cut, surface appearance, texture and juiciness are all important parts of the specification.
For salads, wraps, sandwiches, pizza and ready meals
Roasted and frysteamed poultry can be used in a wide range of professional applications.
Typical uses include: fresh salads, sandwiches, wraps, pizza toppings, pasta dishes, bowls, ready meals, meal components, cold preparations, hot preparations and industrial food production.
The same meat can perform very differently depending on the cut, thickness, seasoning, cooking process and final application.
The right cut creates the right eating experience
A roasted chicken product for a sandwich does not necessarily need the same cut as chicken used on a pizza or in a salad.
Depending on the product and production possibilities, Vleki can supply or investigate different formats such as strips, slices, cubes, pieces and customer-specific dimensions.
A few millimetres can influence appearance, portion control, bite, distribution through a recipe and how the finished food looks to the consumer.
Pure taste without unnecessary complexity
For many professional applications, the best poultry product is not the one with the strongest seasoning.
A clean, recognisable chicken or turkey flavour gives the customer more freedom to build the final recipe around the meat.
This is particularly useful for salads, sandwiches, wraps, pizza, pasta, sauces and prepared meals where other ingredients already provide much of the final flavour.
The objective is simple: good poultry should still taste like good poultry.
For food manufacturers, wholesalers and foodservice
Vleki supplies roasted and frysteamed poultry to professional customers who need consistent products that are easy to use in daily production.
For a food manufacturer, this may mean a specific cut, texture or recipe for salads, sandwiches, ready meals or pizza.
For a wholesaler or foodservice distributor, it may mean a broad range that can be supplied from stock and combined with other Vleki products on a mixed pallet.
For restaurant and franchise concepts, it can mean selecting a roasted chicken product with the right portion, appearance and preparation performance.
Most products are Halal
The majority of the Vleki poultry assortment is Halal.
Products with Halal status are clearly identified by the Halal badge shown on the individual product image or product specification.
For specific products or projects, applicable certification details can be confirmed on request.
Stock, mixed pallets and easy product testing
Vleki maintains a broad assortment of professional poultry products in stock.
Depending on current availability, many stocked products can be tested from as little as one case.
Different products can also be combined on one mixed pallet. This makes it easier for wholesalers, distributors, professional kitchens and food manufacturers to test a new roasted or frysteamed reference without immediately buying large quantities.
Test the product in your recipe. Show it to your customer. Measure the response. And when it works, order more.
Fast professional distribution
Vleki supplies professional customers throughout Belgium, the Netherlands, Luxembourg and France, with additional deliveries into Germany.
For stocked products and regular destinations, orders placed on day A can generally be delivered on day B or at the latest on day C, depending on destination, ordering time and logistical conditions.
Fast replenishment helps customers maintain access to a broad assortment without unnecessarily high local stock levels.
From an existing roasted product to a tailor-made solution
Sometimes the right product already exists in our assortment.
Sometimes a different cut, seasoning, roasting profile, portion size or packaging is enough to make an existing product fit the application better.
And sometimes a completely new product needs to be developed.
For suitable volumes, Vleki can discuss tailor-made roasted or cooked poultry products with specialised manufacturers and experienced product developers.
Tell us how the product will be used, what appearance you want, how juicy it should be, which cut is required and what taste profile you have in mind.
We can start from there.
Poultry experience since 1994
Vleki has worked with professional poultry products since 1994.
Over the years, we have learned that roasted poultry needs to deliver more than a good first impression.
The colour should remain attractive. The texture should stay consistent. The cut should fit the application. The flavour should be repeatable. And the product should perform in the customer’s real production environment.
Customers are still served directly by the owner and his son. When specific technical expertise is required, questions can be discussed with experienced product developers and specialised production partners.
Looking for roasted or frysteamed chicken or turkey?
Tell us what you are producing: a salad, sandwich, wrap, pizza, ready meal, pasta dish, catering product or another professional food application.
Tell us the preferred poultry type, cut, taste profile, expected volume and delivery destination.
If you are not yet sure which product fits best, describe your application. We can start from there.
Professional enquiries:
vleki@vleki.com